Ming Tsai and Arthur Boehm - Blue Ginger: East Meets West Cooking with Ming Tsai
Ming Tsai’s "Blue Ginger" blends the flavors of East and West in a unique culinary fusion. With recipes that bring together the best of both worlds, this book is a must-have for anyone interested in innovative cooking.
1999 Hardcover
ISBN: 0 609 60530 5
Condition: Good
Ming Tsai’s "Blue Ginger" blends the flavors of East and West in a unique culinary fusion. With recipes that bring together the best of both worlds, this book is a must-have for anyone interested in innovative cooking.
1999 Hardcover
ISBN: 0 609 60530 5
Condition: Good
Ming Tsai’s "Blue Ginger" blends the flavors of East and West in a unique culinary fusion. With recipes that bring together the best of both worlds, this book is a must-have for anyone interested in innovative cooking.
1999 Hardcover
ISBN: 0 609 60530 5
Condition: Good