Gary Hunter, Terry Tinton, Patrick Carey - Professional Chef 3: Level S/NVQ
Description: This comprehensive guide for professional chefs at Level 3 S/NVQ provides essential knowledge and skills for advancing in the culinary field. It covers a wide range of topics, from basic techniques to advanced culinary practices.
2008 Paperback
ISBN: 978 1 84480 531 0
Condition: Good
Description: This comprehensive guide for professional chefs at Level 3 S/NVQ provides essential knowledge and skills for advancing in the culinary field. It covers a wide range of topics, from basic techniques to advanced culinary practices.
2008 Paperback
ISBN: 978 1 84480 531 0
Condition: Good
Description: This comprehensive guide for professional chefs at Level 3 S/NVQ provides essential knowledge and skills for advancing in the culinary field. It covers a wide range of topics, from basic techniques to advanced culinary practices.
2008 Paperback
ISBN: 978 1 84480 531 0
Condition: Good