R250.00
“Lobster and Crab Fishing” combines the specificity of its subject with a clear voice, making it a compelling resource for readers curious about one of the sea’s more specialised harvests.
1 in stock
“Lobster and Crab Fishing” offers a detailed and practical account of the capture of lobsters and crabs, exploring the fisheries, techniques, habitats and biology of the crustaceans involved. William S. Forsyth brings together subject-matter ranging from lobster fisheries to crab catch, gear, handling and environmental context in a compact work (103 pages). The author situates the reader in the world of fishing for these species at a time when traditional techniques were still dominant.
Readers of “Lobster and Crab Fishing” will find sections describing the life-cycles of lobsters and crabs, the nature of the fishing grounds, methods of capture, storage and market preparation. It offers both the scientific underpinnings of the species’ biology and the practicalities of the fishing industry involved. Whether viewed historically or as a window into mid-20th-century fisheries practice, the book presents a readable interplay of biology and craft.
This title appeals to anyone interested in marine biology, fisheries science or the history of maritime industries. “Lobster and Crab Fishing” combines the specificity of its subject with a clear voice, making it a compelling resource for readers curious about one of the sea’s more specialised harvests.






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