Common Edible And Poisonous Mushrooms In South Africa

​”Common Edible and Poisonous Mushrooms in South Africa” is a comprehensive guide authored by Averil Maud Bottomley and P.H.B. Talbot, first published in 1953 by the Department of Agriculture in Pretoria. This publication serves as Bulletin No. 324 in the Botany and Plant Pathology Series No. 17.

The 49-page bulletin provides detailed descriptions and illustrations of various mushroom species found across South Africa, focusing on their edibility and potential toxicity. Common Edible and Poisonous Mushrooms in South Africa’s primary aim is to assist individuals in accurately identifying mushrooms, thereby promoting safe foraging practices and preventing incidents of poisoning. ​

Although 3000 copies of this Department of Agriculture bulletin were printed, in 1952-3 (at a selling price of 9s 6d), copies are today seldom seen outside libraries and botanical collections.

Averil Maud Bottomley (1889–1984) was a distinguished South African mycologist and a founding member of the South African Biological Society. Her extensive research on Gasteromycetes and other fungal groups has been instrumental in advancing the understanding of South Africa’s fungal biodiversity. ​

For those interested in mushroom identification and the study of mycology within the South African context, “Common Edible and Poisonous Mushrooms in South Africa” remains a seminal and authoritative work.

Condition – Very Good

Prior Ownership Inscription In Ink And Old Pricing In Pencil. Page Discoloration Present