Feeds and Feeding by F. B. Morrison (1947 20th Edition)

Feeds and Feeding: A Handbook for the Student and Stockman by F. B. Morrison is one of the most influential agricultural reference works of the twentieth century. This 1947 Twentieth Edition represents the culmination of decades of research and practical experience in animal nutrition, livestock feeding, and farm management. Written by Professor F. B. Morrison of Cornell University, the work became a standard text for agricultural colleges, farmers, stockmen, and animal husbandry professionals throughout North America and beyond.

Feeds and Feeding provides detailed information on feed composition, nutritional requirements of livestock, feeding practices for cattle, sheep, pigs, horses, and poultry, as well as scientific approaches to maximizing animal health and productivity. Its blend of academic rigor and practical application made it an indispensable farming reference for several generations.

Today, Feeds and Feeding remains an important historical resource for agricultural historians, collectors of farming literature, rural heritage enthusiasts, and those interested in the development of modern livestock nutrition. Feeds and Feeding offers fascinating insight into mid-century farming methods and the evolution of agricultural science.

Published by The Morrison Publishing Company in Ithaca, New York, this 1947 Twentieth Edition is a substantial and well-regarded reference work that occupies a significant place in the history of agricultural education. An excellent addition to any collection of farming, veterinary, agricultural, or rural history books.

Condition – Good

1947 Twentieth Edition hardcover. Black leather-finish cloth boards with moderate wear and flaking, particularly to the edges and spine. Gilt lettering remains largely legible. Prior ownership sticker on the front pastedown and ownership inscription in ink on the front endpaper. Foxing present throughout. Binding remains secure and sound.