Food From the Veld by F.W. Fox & M.E. Norwood Young

Food From the Veld: Edible Wild Plants of Southern Africa by F.W. Fox and M.E. Norwood Young is an important and visually striking South African botanical reference that explores the rich diversity of edible indigenous plants found throughout the region. First published in 1982 by Delta Books, this hardcover first edition combines scientific botanical knowledge with practical information on traditional food sources used across Southern Africa for generations.

This work serves as both a field reference and a fascinating ethnobotanical study, documenting a wide range of wild plants, fruits, roots, seeds, and edible species native to the Southern African landscape. The text reflects growing international interest in indigenous knowledge systems, sustainable food sources, and traditional uses of native flora. Beautiful botanical illustrations and decorative design elements throughout the book further enhance its appeal to collectors and enthusiasts alike.

Highly sought after by collectors of Africana, botany, ethnobotany, natural history, and South African reference works, Food From the Veld remains a desirable title due to its regional focus and practical subject matter. It appeals equally to botanists, conservationists, foraging enthusiasts, culinary historians, and readers interested in traditional African plant usage.

The attractive illustrated hardcover binding makes this an eye-catching addition to any Africana, botanical, or natural history collection. Copies in solid collectible condition are increasingly difficult to source on the South African market, particularly first editions.

Condition – Very Good 

1982 hardcover first edition. Very good condition overall. Ink inscription on front endpaper. Dirt marks present on the endpaper verso and adjacent page. Binding remains strong and the illustrated boards display well