R2200.00
1 in stock
| Food Plants of Zimbabwe by M.H. Tredgold is a comprehensive guide to the edible and useful plants found in Zimbabwe. This book explores indigenous and introduced plant species, detailing their botanical characteristics, traditional uses, nutritional value, and methods of preparation. It serves as an invaluable resource for botanists, agriculturists, foragers, and anyone interested in Zimbabwe’s rich plant biodiversity. Richly illustrated and meticulously researched, Food Plants of Zimbabwe highlights the country’s traditional knowledge of edible flora, making it a must-read for those passionate about food security, sustainability, and cultural heritage. |






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