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The 2009 hardcover edition of Cleopatra Mountain Farmhouse by Richard, Mouse, Donna, and Tasha Poynton is a richly illustrated cookbook and memoir that captures the essence of the renowned gourmet lodge nestled in South Africa’s Drakensberg Mountains. This 272-page volume offers readers an intimate glimpse into the culinary artistry and heartfelt hospitality that define Cleopatra Mountain Farmhouse.
Chef-owner Richard Poynton shares his passion for food through a collection of recipes that emphasize sauces and reduction techniques, highlighting the flavors of both locally sourced and imported ingredients. The dishes reflect the lodge’s commitment to freshness, with produce often harvested from the farmhouse gardens shortly before preparation. Accompanying the recipes are vivid photographs and narratives that delve into the Poynton family’s history and the lodge’s evolution into a celebrated culinary destination.
This edition not only serves as a cookbook but also as a tribute to the Poynton family’s dedication to creating a haven of rustic luxury and gastronomic excellence. It’s a must-have for food enthusiasts and admirers of South African hospitality.
