Food & Beverage

East Coast Tables - A beautifully photographed celebration of KwaZulu-Natal Midlands and Drakensberg cuisine, featuring traditional recipes, local specialities, family cooking secrets and the people behind the region's rich food heritage. Written…

I Made My Cheese (In Greyton) is particularly interesting because it connects the practical process of cheesemaking with a specific South African place and its local character. Greyton, situated in the Western…

Fig Jam and Foxtrot & Return to Corriebush - A charming two-volume set combining Karoo stories, memorable characters and more than 170 recipes, written by Lynn Bedford Hall and beautifully illustrated by…

Scarce 1976 limited de luxe edition of Graham Knox’s Estate Wines of South Africa, one of only 100 copies bound in quarter leather, numbered and signed by the author. This is copy…

Home Cook - Near fine 2017 first edition hardcover featuring more than 300 delicious and fuss-free recipes by Thomasina Miers. A substantial, beautifully produced modern cookbook combining accessible everyday cooking with imaginative…

Sustained Energy for Kids - A practical South African low-GI cookbook by registered dieticians Gabi Steenkamp, Tanzia Merlin and Jeske Wellmann, featuring nutritious, child-friendly recipes designed for sustained energy and healthy eating.…

Grains & Cereals - A colourful 2007 children's educational hardcover exploring grains and cereals, their nutritional value and their role in a balanced diet, with food facts, healthy-eating guidance and recipes.

Eating for Two - More than 100 delicious and practical recipes created with pregnancy in mind. Kathleen Gandy combines nutrition, convenience and flavour in this attractive guide to enjoyable, healthy eating for…

A near fine first edition of Stevie Parle’s award-nominated debut cookbook, My Kitchen: Real Food from Near and Far. Published by Quadrille in 2010, this attractive French-flap softcover presents seasonal recipes inspired…

Gluten-Free Italian Vegetarian Kitchen - More than 225 vegetarian, wheat-free and gluten-free Italian recipes from Donna Klein, covering everything from soups, salads and breads to pizza, gnocchi, risotto, main dishes and desserts.…

A highly attractive 1969 first edition of David Daiches' classic history of Scotch whisky, covering its origins, economic development, distilleries, individual whiskies and emergence as a world-famous drink. Illustrated with colour photographs…

The Herb & Spice Book - A substantial 1979 first-edition illustrated reference by Sarah Garland covering nearly 300 herbs and spices, including their cultivation, history, culinary uses and traditional household applications. An…

Within Bars & Restaurants - A substantial 400-page illustrated survey of contemporary bar and restaurant interiors, showcasing innovative hospitality architecture, lighting, furnishings and spatial design. An excellent reference for architects, interior designers,…

With a Jug of Wine - A charming 1958 printing of Morrison Wood's classic With a Jug of Wine, featuring more than 350 recipes and a wonderful period illustrated dust jacket. An…

This 1977 Jupiter edition is an appealing addition to collections devoted to whisky, Scottish history, business history, entrepreneurship and the history of food and drink. The Whisky Barons will particularly interest collectors…

Pickled, Potted & Canned - An engaging social and scientific history of food preservation, showing how salting, pickling, drying, refrigeration and canning helped make exploration, trade and modern civilisation possible.

Beyond its focus on distillation, 1000 Years of Irish Whiskey paints a vivid picture of Ireland itself. Readers gain insight into the customs, folklore, commerce, and communities that helped shape the country's…

Kook vir Diabete - Over 50 delicious Afrikaans diabetic-friendly recipes with practical nutritional advice and step-by-step colour photographs to support healthy everyday cooking.

The Royal Hostess - 1965 edition of South Africa’s iconic Royal Hostess cookbook— packed with classic recipes.

The Malawi Cookbook is a scarce and fascinating 1979 revised edition celebrating the traditional foods, ingredients, and culinary heritage of Malawi, offering authentic recipes and valuable cultural insights into African cooking and…