The Royal Hostess – South Africa’s Own Cook Book by Mary Ann Smout (1958, 4th Edition, Signed)

A charming and increasingly collectible South African culinary classic, The Royal Hostess: South Africa’s Own Cook Book by Mary Ann Smout remains one of the most beloved mid-20th century household cookbooks. This 1958 Fourth Edition captures the essence of traditional South African home cooking, published by Royal Baking Powder (Pty) Ltd and widely used across generations.

This particular copy of The Royal Hostess is especially desirable as it is inscribed and signed by the author on the front endpaper (dated 1964, Natal), adding strong provenance and collector appeal. The book is filled with practical recipes, period illustrations, and indexed sections covering everything from baking and puddings to salads and light meals—complete with original tabbed dividers.

A nostalgic and practical piece of South African culinary history—ideal for collectors, cooks, or anyone interested in heritage recipes.

Condition – Very Good

Boards show visible staining and light wear, particularly to the front and spine. Internally clean and well-preserved with strong binding. Author inscription and signature present on the front endpaper. Includes the original slipcase, which is heavily worn and structurally compromised, with tape repairs and staining.