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The Edible Herb Garden – Rosalind Creasy’s 1999 first edition paperback with French flaps, published by Periplus. A practical, richly illustrated guide to designing, growing and cooking with herbs, with the author’s colour photography, watercolours by Marcie Hawthorne and recipes throughout. A near fine copy, internally clean apart from light foxing.
1 in stock
The Edible Herb Garden by Rosalind Creasy is the 1999 first edition, published by Periplus Editions (HK) Ltd. with editorial offices in Boston and Singapore, and printed in Singapore. This is the paperback issue with French flaps, with illustrations and watercolours by Marcie Hawthorne and design by Kathryn Sky-Peck.
The Edible Herb Garden is a practical and generously illustrated guide to growing and cooking with herbs. Creasy covers herb garden design, growing herbs in the ground and in containers, and taking the harvest from the garden to the kitchen, with recipes throughout. Her own colour photography appears on nearly every page, alongside Marcie Hawthorne’s watercolour illustrations.
Rosalind Creasy is a landscape designer and a leading figure in the edible landscaping movement. She is a three-time winner of the Garden Writers of America’s Best Book of the Year award, and the American Horticultural Society named her Complete Book of Edible Landscaping among the 75 best gardening books of the previous 75 years. The Edible Herb Garden forms part of her well-regarded Edible Garden series and reflects her long commitment to organic growing.
Condition – Near Fine
A near fine copy of the 1999 first edition in paperback with French flaps. The covers are bright and clean with minimal shelf wear. Light foxing is visible, but otherwise the book is internally clean, with a firm binding and no loose pages.
