R110.00
East Coast Tables – A beautifully photographed celebration of KwaZulu-Natal Midlands and Drakensberg cuisine, featuring traditional recipes, local specialities, family cooking secrets and the people behind the region’s rich food heritage. Written by Erica Platter with photography by Clinton Friedman.
1 in stock
For visitors familiar with the Midlands Meander, the book offers a connection to one of KwaZulu-Natal’s most popular tourism regions. For those who have lived, worked or holidayed in the Midlands and the Berg, it provides an appealing reminder of the area’s landscapes, hospitality and culinary traditions. Its regional focus also makes it an interesting keepsake or gift for anyone with a personal connection to KwaZulu-Natal.
More than simply a recipe book, East Coast Tables: The Inland Edition offers an enjoyable exploration of local culture, country living, hospitality and the close relationship between food and community.
East Coast Tables also holds interest for collectors of South African regional books, illustrated cookbooks and publications documenting the cultural heritage of KwaZulu-Natal. Its combination of local history, culinary traditions and professional photography gives it an appeal extending beyond the kitchen, making it a worthwhile addition to collections focusing on South African food, travel, photography and regional heritage.
An appealing addition to any collection of South African cookbooks, regional food writing or KwaZulu-Natal publications, this volume will particularly interest readers who appreciate the Midlands Meander, Drakensberg countryside, traditional cooking and the culinary heritage of South Africa.
Condition – Very Good
Illustrated softcover with light surface and edge wear from handling, including minor corner wear.






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