R125.00
The World’s Best – A Red Cross Cookery Book – Classic South African Red Cross cookbook filled with traditional recipes and vintage charm.
1 in stock
A charming and collectible mid-20th century South African cookbook, The World’s Best: A Red Cross Cookery Book, compiled and edited by Lydia Morris from material collected by Alma Morris. Published by the South African Red Cross Society (Cape Region), this 229-page hardcover offers a fascinating glimpse into classic home cooking, traditional recipes, and community-driven culinary heritage.
This vintage edition retains its original dust jacket, now slightly foxed, with cream cloth boards also showing foxing. Internally, the book remains complete, though it displays age-related wear including tape stains on the endpapers, page discoloration, and scattered foxing throughout. Despite these condition notes, The World’s Best – A Red Cross Cookery Book remains a desirable collectible for cookbook enthusiasts, Red Cross memorabilia collectors, and those interested in historic South African cuisine.
A nostalgic and practical addition to any vintage cookbook collection or décor piece for a farmhouse-style kitchen.
Condition – Very Good
Very good vintage condition. Original dust jacket with foxing. Cream cloth boards foxed. Internally complete with tape stains on endpapers, general page discoloration, and foxing present.






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