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Grains & Cereals – A colourful 2007 children’s educational hardcover exploring grains and cereals, their nutritional value and their role in a balanced diet, with food facts, healthy-eating guidance and recipes.
4 in stock
Grains & Cereals by Rachel Eugster is an accessible and highly illustrated introduction to one of the fundamental food groups in a healthy, balanced diet. Published by Franklin Watts in 2007 as part of the Ingredients of a Balanced Diet series, this educational hardcover is designed to help younger readers understand where grains and cereals come from, their nutritional importance and how they can form part of everyday healthy eating.
Grains & Cereals goes beyond simply identifying different grains. It introduces readers to nutrients, calories, food groups, meal planning, recipes and food shopping. Recipe sections encourage children and families to put nutritional knowledge into practice by preparing wholesome dishes, while dedicated food-fact panels provide useful nutritional information. Action sections offer additional ideas for making healthier everyday food choices.
Particularly suitable for school libraries, classroom resources, homeschooling and children’s nutrition education, Grains & Cereals combines food science with practical healthy-eating guidance in an engaging format.
Other titles in the original series covered fruits, seeds and nuts, beans and other pulses, and vegetables, making this volume part of a broader educational exploration of balanced nutrition.
Condition – Fine/Like New
Fine/Like New 2007 hardcover. Exceptionally well preserved with bright, clean illustrated boards and a clean interior. Only negligible evidence of previous handling is apparent.
