R175.00
How to Store Your Garden Produce – A practical and accessible guide to preserving home-grown produce, covering storage methods, drying, bottling, pickling, cider making, and sustainable self-sufficiency techniques for gardeners and smallholders.
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How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren is an invaluable practical guide for gardeners, homesteaders, and anyone interested in sustainable living and food preservation. This revised and enlarged 2008 edition provides straightforward and easy-to-follow advice on storing and preserving a wide variety of fruits, vegetables, herbs, and garden produce so that home-grown food can be enjoyed throughout the year.
Designed with both beginners and experienced gardeners in mind, How to Store Your Garden Produce explains traditional and modern preservation methods including drying, bottling, pickling, freezing, root cellar storage, cider making, and seed saving. The clear A–Z reference section offers practical recommendations for storing commonly grown produce and includes useful recipes and techniques aimed at reducing waste and improving household self-sufficiency.
Piers Warren combines environmental awareness with hands-on gardening knowledge, making this title especially appealing to readers interested in organic gardening, sustainable food systems, permaculture, and eco-conscious living. How to Store Your Garden Produce is well illustrated and written in an approachable style that makes complex preservation methods easy to understand and implement.
This 2008 paperback edition published by Green Books remains highly sought after among gardening enthusiasts and smallholding communities. A useful reference work for anyone wanting to maximise the value of their vegetable garden and embrace a more self-reliant lifestyle.
Condition – Near Fine
2008 paperback. Small scrape marks present to the text block fore edge. Covers remain clean and attractive, and the binding is firm and secure. Internally clean and well preserved overall.






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