The Herb Book

The Herb Book by Arabella Boxer and Philippa Back is a classic and beautifully presented guide to the world of herbs, first published in 1981 by Octopus. Combining culinary tradition, botanical knowledge and practical household use, The Herb Book offers a comprehensive introduction to herbs that have been valued for centuries in cooking, medicine and domestic life. This enduring title reflects a time when interest in natural ingredients and traditional practices was resurging, making it both a useful reference and an evocative snapshot of herb lore.

In The Herb Book, the authors explore a wide variety of herbs, detailing their origins, characteristics and uses in a clear and engaging manner. From familiar kitchen staples such as parsley, thyme and rosemary to lesser-known varieties, each herb is presented with insight into how it can be grown, harvested and incorporated into everyday life. The book also includes guidance on preserving herbs, creating infusions and using them in traditional remedies, bridging the gap between practical instruction and historical context. Arabella Boxer’s expertise in food writing and Philippa Back’s contribution to the book’s structure and presentation ensure a balanced and accessible approach throughout.

Richly illustrated and thoughtfully compiled, The Herb Book appeals to gardeners, cooks and anyone interested in natural living. Beyond its practical value, it captures the enduring appeal of herbs as both functional and symbolic elements in human culture. Whether used as a reference or simply enjoyed for its charm, The Herb Book remains a timeless addition to any home library.

Condition: Near fine – Slight foxing on text block and yellowing of pages.