R420.00
The Royal Hostess – 1967 edition of South Africa’s iconic Royal Hostess cookbook— packed with classic recipes.
1 in stock
A charming and increasingly collectible South African culinary classic, The Royal Hostess: South Africa’s Own Cook Book by Mary Ann Smout remains one of the most beloved mid-20th century household cookbooks. This 1967 Seventh Edition captures the essence of traditional South African home cooking, published by Royal Baking Powder (Pty) Ltd and widely used across generations.
The book is filled with practical recipes, period illustrations, and indexed sections covering everything from baking and puddings to salads and light meals—complete with original tabbed dividers.
A nostalgic and practical piece of South African culinary history—ideal for collectors, cooks, or anyone interested in heritage recipes.
Light wear and foxing, prior ownership inscription present.






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