R150.00
A comprehensive and practical handbook for anyone interested in keeping domestic fowl, Storey’s Guide to Raising Poultry remains a trusted resource for backyard poultry keepers, small-scale farmers, and anyone interested in sustainable and rewarding poultry management.
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Storey’s Guide to Raising Poultry by Leonard S. Mercia (Storey Books, 2001) is a comprehensive and practical handbook for anyone interested in keeping chickens, ducks, and other domestic fowl. Designed for both beginners and experienced poultry enthusiasts, this guide combines clear instructions with expert advice to cover all aspects of raising healthy, productive birds.
The book addresses essential topics such as selecting breeds, building coops and runs, feeding and nutrition, breeding, hatching, and general care. It also covers disease prevention, biosecurity, and troubleshooting common problems, providing readers with the knowledge to maintain a thriving flock. Illustrated with photographs, diagrams, and step-by-step instructions, the guide makes complex tasks approachable and easy to follow.
Mercia’s work is part of Storey’s well-known series of practical guides to self-sufficiency and animal husbandry. Storey’s Guide to Raising Poultry remains a trusted resource for backyard poultry keepers, small-scale farmers, and anyone interested in sustainable and rewarding poultry management. Its combination of technical guidance, practical tips, and accessible presentation makes it an indispensable reference for raising healthy and happy birds.






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