The Best of Cooking in South Africa by Lynn Bedford Hall

For more than two decades, The Best of Cooking in South Africa by Lynn Bedford Hall has been regarded as one of the country’s definitive cookbooks. Drawing together over 300 carefully tested recipes, this beautifully illustrated volume celebrates the rich culinary traditions of South Africa while embracing practical, modern home cooking. Whether you are preparing everyday family meals or entertaining guests, this comprehensive cookbook provides reliable recipes that have stood the test of time.

Recipes within The Best of Cooking in South Africa cover an impressive variety of dishes, including appetisers, soups, salads, poultry, meat, seafood, vegetarian meals, vegetables, breads, cakes, biscuits, desserts, cheesecakes and confectionery. Each recipe is accompanied by vibrant full-colour photography by Alain Proust, making the dishes both inspiring and easy to follow. Lynn Bedford Hall places particular emphasis on fresh, locally available ingredients and straightforward preparation, ensuring that cooks of all skill levels can achieve excellent results.

Originally published in 1988 and reprinted many times due to its enduring popularity, this 2011 Struik Lifestyle edition represents one of South Africa’s most successful cookbooks, with over 100,000 copies sold. The Best of Cooking in South Africa remains a trusted kitchen companion and an excellent gift for food lovers, collectors of South African culinary books, or anyone wishing to explore classic local recipes.

From traditional South African favourites to elegant dinner-party dishes and irresistible baked treats, this cookbook offers a wealth of inspiration that continues to make it a sought-after addition to any cookbook collection.

Condition – Near Fine

2011 hardcover with light shelf wear.